WHO WE ARE: Sticky Fingers kicked off with a string of sold-out London pop-ups and one mission: make food that’s fun, fearless, and ridiculously tasty. We serve bold flavors, comfort classics, and bites so good you won’t mind getting a little messy. Run by Lucy & Leonie—two East Londoners who share a love of great food, big laughs, and bringing people together around the table. Lucy’s a pro chef who’s cooked at London favorites like Rochelle Canteen, Clove Club, Forza Wine, Moro and Noble Rot, while Leonie brings three decades of corporate know-how, a fearless love of experimenting in the kitchen, and a passion for hosting like a boss. 

 

RECENT EVENT: SOLD OUT at Plonk this December we brought the Sticky Fingers treatment to the almighty festive culinary creation that is the Christmas sandwich! Follow us on Instagram to hear about upcoming events in 2026.